Tuesday 22 January 2013

Paneer and Baby corn Jalfrezi (Stir fry)

I have been wanting to try a dish baby corn for a long time now. I also had paneer at home. So, thought of trying this dish which can be had as a side dish for  rice, rotis, naan, paratha, etc. Here is the recipe for it.
 
 
 
Ingredients: 
  • Baby corn - 1/2 cup (cut lengthwise)
  • Paneer (Indian cottage cheese)  - 1 cup (diced)
  • Spring onions - 1 cup
  • Finely chopped spring onion greens - 1/2 cup (for garnishing)
  • Thinly sliced bell Peppers (Capsicum) - 1cup (green, red, yellow)
  • Thinly sliced tomatoes - 1/2 cup
  • Oil - 3 tsp
  • Turmeric - 1/4 tsp
  • Coriander pwd - 1/4 tsp
  • Red Chilli pwd - 1/2 tsp
  • Cumin pwd - 1/2 tsp
  • Garam Masala - 1/4 tsp
  • Tomato puree - 2 tsp
  • Tomato ketchup- 2 tsp
  • Sugar - 1/2 tsp
  • Salt - to taste
  • Vinegar - 1/2 tsp
  • Water - 1/4 cup
Preparation:
  • Heat oil in a pan on a medium flame and add the spring onions. Sauté until the onions are nicely cooked.
  • Add the bell peppers and sauté until they are soft. In the mean time, add the baby corn, the spices like turmeric, chilli powder, coriander and cumin powders and mix well along with tomato puree and ketchup. Keep stirring until all the ingredients are mixed well.
  • Now add the paneer, garam masala, vinegar, sugar and salt and keep stirring.
  • Add a few spring onion greens and a little water so that the ingredients get cooked evenly on a low flame.
  • Remove from flame and add some more spring onions.
 Paneer and Baby corn Jalfrezi is ready to be served hot!!
 
 

5 comments:

  1. can we do the same-thing with tofu..can you post some recipes with tofu(fan's request)

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  2. Hey Sriram, You can replace Paneer with tofu as both have the same taste. Tofu is made out of soya milk. But before you do it check for soy allergy. In the mean time, I shall try to post some dishes with tofu.. Thanks for the comment btw :)

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  3. ok... but, i wonder if it tastes as good as panneer!!.. comment .. no worries lot more to come ;)

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  4. hi Charanya!
    You may also post the recipe(s) for certain rare and special snack items being made in traditional Thanjavoor Homes like 'kunugu', urali adai, akki usuli,pachai ma podi uppuma,kali,(களீ),சேவை,பிடி கொழக்கொட்டை etc.,

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  5. Sure Peripa. I shall surely try and post some.. Those are treasures of Patti that were passed on dutifully to her daughters. :)

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