Home Made Pizza (Veg)

 I am so excited to share the recipe that I tried from scratch. I tried a lot of cookbooks and online blogs and finally landed on this recipe. The Pizza was crispy and tasted yummy. Here you go..

 

For Pizza Dough (about 10-12 inch pizza base) 

• All Purpose Flour/Maida - 175gram
• Salt - 1/4 tsp
• Dry yeast(rapid rise) - 1 tsp
• Water(lukewarm) - 120 - 150ml 

Method:

• Sift the flour and add salt and yeast to it.
• Add lukewarm water to it and mix them together to form a soft dough. Knead it on a floured surface for about 10 mins and cover it with a slightly oiled film.
• Allow it rise for about 1 hr or leave it until the dough becomes doubled in size.
• After an hour or so, punch the dough and knead it for about 2minutes.
• On a slightly floured surface, roll it out to 10-12 in round.
• Place on a greased baking sheet and knock up the edges.

For the topping:

• Chopped Pepper - 1/2 cup
• Chopped Onions - 1/2 cup
• Chopped Tomato - 1/2 cup
• Chopped Mushrooms - 1/2 cup
• Jalapeno - a few
• Tomato puree
• Mozzorella Cheese - 1 cup
• Salt - to taste
• Ground Pepper - to taste. 

Preparation:

• Preheat the oven for about 10 minutes at around 220 deg C/425 deg F.
• In the mean time, over the Pizza base, spread the tomato puree and top it up with the cheese.
• Add the vegetables over the cheese
• Again add some shredded cheese
• Bake for about 15-20 minutes, until the base turns golden brown and crisp.

The Pizza is ready to be served hot.. Have a fantastic Pizza-rella day!!!